Cucumbers and cabbage

Add egg milk white sugar honey, mix and disperse until the white sugar has no seeds, add dissolved light butter and mix....

2023-10-30

Painting the cake

"After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, and the middle is wrapped in fragrant cream, so that the cake roll has a cocoa flavor while having a sweet cream flavor, neutralizing the cocoa taste."Although the dough is slightly thinner and the pattern is not very beautiful, it is generally acceptable and the cake is soft and delicious. ...

2023-10-30

The cranberry sauce cake

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

Potatoes are brown.

Cake blankets: egg yolk protein separated in waterless and oilless containers.
The egg yolk and 20 grams of fine sug...

2023-10-30

"Fruit flipping cake"

First, the butter in the auxiliary is melted and applied to the bottom of the mold.
Then sprinkle it with red sugar ...

2023-10-30

Purple potato rolls and pumpkin mousse cake

Ripe pumpkins are used as a substitute for clay.
The gelatin is waterproofed, cooled, and the pumpkin paste is mixed...

2023-10-30

Red velvet cake

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

Mango and cheese cake

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

Lemon light cheese cake

I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30

Little sheep paper cup cake

Using the sponge cake body of Teacher Choi. ...

2023-10-30

Glutinous rice

When I was a child, I didn't have any snacks to eat, I could only hope to cook some food at home with rice to relieve my hunger, I felt that eating glutinous rice made me feel especially happy, and at that time it was made directly from glutinous rice, then cooked in a pot, then packaged in the filling, it can be eaten, it tastes special, now there are ready-made flours for sale, if you want to eat, it is also convenient to make...

2023-10-30

Tree wheel cheese biscuits

One circle at a time... to the annual wheel of the big tree......

2023-10-30


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