Red date sour milk bread

Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too. ...

2023-10-29

Dried raisin bread

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

Red sugar rice bread

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

How to make bread in a bread machine

Ingredients: 350 grams of high starch flour, 4 grams of yeast, 50 grams of sugar, 4 grams of salt, 60 grams of eggs, 150...

2023-10-29

Whole wheat bread

The frozen fresh cream is thawed at room temperature, and all the ingredients except the dried yeast and cranberry are p...

2023-10-29

How to make bread in a bread machine

250 grams of high starch flour, 3 grams of yeast, 30 grams of refined sugar, 4 grams of salt, 10 grams of milk powder, 1...

2023-10-29

French cow horn

Stir all the ingredients together until the dough is pulled from the smooth membrane.
At room temperature of 30°C, f...

2023-10-29

Bread and butter

Open the dough and wrap it in flakes of butter.
Open the dough.
Put sugar in it.
3 times 2 times
The dou...

2023-10-29

Chestnut crown bread

Dry and wet materials are mixed together until the surface is smooth and elastic, and butter is added.
Stir until th...

2023-10-29

Hawaiian bread

Stir all the ingredients together until the dough is loose, at room temperature 30 °C, ferment for 40 minutes.
Divid...

2023-10-29

No bread

Pour the above-mentioned amount of salt and sugar into clean water, then put the yeast in clean water, let it stand for ...

2023-10-29

Carrot bread

The seed dough and the main dough (except the butter and raisins) are stirred together until the surface is smooth and e...

2023-10-29


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