Pork biscuits with milk stains

There is a shop near my house that sells high-end local pork.There are two little pigs in the store, pink and pink, with black spots on the head and legs, a little more spots on the head and buttocks, walking up and down, lying down to sleep when it's okay.Although it tastes a little, it's very tasty, my son likes the two little pigs, he often runs to their shop to see them and brings them good food.When I'm making cookies at night, son...

2023-10-29

Cranberry pie

I like the sour, the sour, the sweet....

2023-10-29

Baby of the Moon

The butter is melted with waterproofing (this method is used to soften the butter in winter, only room temperature softe...

2023-10-29

Mini green tea coffee almond protein cake with no loss of flavor

Almond protein pie is a crispy French dessert made by alternating a layer of nut protein (usually almonds and hazelnuts) with whipped cream or cream sugar cream to make it taste like cinnamon.Usually each layer of material is made separately and then assembled. Almond protein cakes have a high-sized cake-like or small independent pastry appearance, and are very variable in taste, commonly having various fruit flavors, caramel flavors, chocolate flavors and coffee flavors.This time the square is a miniature version ...

2023-10-29

Chocolate and walnut cookies

Chocolate walnut cookies! It's easy to make! The walnuts also fill the brain!...

2023-10-29

The almond pie

The butter is softened at room temperature and cooked at low speed with an egg beater.
Add the spices and mix.
A...

2023-10-29

Margaret, please.

Preparation of materials
Melt the butter and stir with white sugar.
Add the egg yolk mixture to the stirred butt...

2023-10-29

The best of the savory biscuits - whole-wheat seafood

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

Almonds are crispy

My dad would go to work hungry in the afternoon, so I made this snack for him.Egg whites are what's left over to make tea ice cream, the ingredients are simple, and it doesn't take much time.Simple and easy to understand...

2023-10-29

Walnuts and chickpeas

Take 100 g of flour from low-fat flour, bake it on low heat at 160 °C for 20 minutes, cool it and use it.
Mix 100 g ...

2023-10-29

Cranberry cookies

The recipe is good, the sweetness is moderate, the acidity of the cranberry and the sweetness of the biscuit collide for a delicious taste, this feeling is indescribable......

2023-10-29

The cranberry biscuit

This is a cookie that is easy to operate and tastes delicious.The first time I made it, my family kept saying it was delicious, so I made it three times, recorded the process, and shared it with everyone!...

2023-10-29


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