A jam filling made with mangoes and pineapples is added to the base of the traditional French small bread.One bite, one click, the surface of the bread is very crisp, the sweet filling immediately flows out, the sour-sweet jam and the slightly salty of the bread harmonize with each other, it's a simple, tasty little bread....

2023-10-29

Add the high-quality flour, low-quality flour, fine sugar, salt, milk powder, and eggs, and mix them evenly in the dough...

2023-10-29

My husband likes to watch Paul make bread, and then he learns to make it, and the bread is crude, and the ingredients are random.This bread smells of nuts, caramel and beer.Students who only like soft-cream bread should not like these. ...

2023-10-29

All dough ingredients except onions can be mixed in the wrapping machine for 15 minutes, then mixed with onions for 10 m...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

1) So take a picture of the material.
2) Mix all the ingredients except the butter and beans (the milk can be heated...

2023-10-29

I used to love to eat caterpillars, but since I bought an oven, I rarely go out to buy snacks or anything like that. ...

2023-10-29

Pineapple, one of my son's favorite fruits, has the function of enhancing memory; today it's a bit of a hassle, make pineapple honey bags, let him relieve his appetite!...

2023-10-29

I've been so busy lately, I don't know what I'm doing, I don't do it every day anyway.I've been obsessed with making bread for a while now, and I eat bread for breakfast every day.I've been making bread for so long, but I've never made it salty, because my husband doesn't like the taste of salt and sweet.Since he doesn't like it, I'll do it once in a while, if he doesn't eat it, someone else will, haha.I didn't think it would taste so good before I made it, even my husband ate one, and kept saying it was delicious,...

2023-10-29

This CKTF-30GS oven, with its elegant atmosphere and size, is very suitable for family use, the favorite is that its fire can be adjusted separately, so you don't have to worry about your favorite food being cooked, and the built-in lighting is also good, it's easy to view the food, and it can be fermented at low temperature, so in winter you don't have to worry about the room temperature being too low, it's difficult to ferment, this oven has improved a lot, I'm going to try it one by one!...

2023-10-29