This is my improved bread maker recipe, without adding a drop of oil, increased the amount of whole wheat and nuts, for four people, a total of 1640 kilocalories, 50 g of protein, 46 g of healthy fat, 26 g of carbohydrates, 269 g of calcium, 263 mg of phosphorus, 826 mg of iron, 25 mg of healthy food rocks!!!...

2023-10-29

All materials other than raw butter are put into the bread barrel and the kneading process is initiated;
Stir until ...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

Mix high-quality flour and rye flour.
Add salt, red sugar, and yeast, carefully separating the three sides, otherwis...

2023-10-29

Preparation of food.
The bread material other than the butter is put into the bread machine, stirred with a dough pr...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Wash the raisins and dry them w...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

Seeing nice purple potatoes and sweet potatoes in the vegetable market, I bought some to cook at home and eat, maybe because of the season, the sweetness is not enough.Thinking that maybe baking a roast would be good, an idea suddenly came to mind: why not wrap it in bread! Common purple potato bread is to roll potato paste in the bread, the potato flavor is not strong enough, and there is a lack of flavor.With that in mind, I started to act! I used honey dough as a base, and I used sweet potatoes and purple potato...

2023-10-29

For bread, this recipe is something special, it doesn't add a grain of sugar, it's flavored mainly with a few grams of salt, so it tastes fresh with a slightly salty, sweet-scented soft bread, which is just very fresh.The kitten, originally from the southern hemisphere, had lifted a loaf of bread last year, and I realized afterwards that the time to play with the loaf of bread was relatively short, but when I saw it, it was already bright.It's a good recipe! It's not just the kitten who says that, it's more and mor...

2023-10-29

This coconut milk cake is different from the usual coconut milk bread recipe, she's not baked, she's using coconut milk and dough....

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29