Flower toast

What's the delicious taste when they're intertwined? There's no need to add jam, a cup of tea is already a sweet satisfaction. ...

2023-10-29

Pumpkin toast with two colors

I prefer to eat toast in the bread, toast seems simple, but you can arbitrarily combine the ingredients and the mold varies infinitely.This time I mixed the pumpkin with the flour and made a two-tone toast, which was baked in the middle of the toast, which was very beautiful and tasted great!...

2023-10-29

Apple yogurt bread

We make the apple pie first, and then we peel the apple into small pieces.
Put it in a pot, heat it up and add fine ...

2023-10-29

Ham rolls

The dough is so intimate, it feels like any ingredient can be transformed into a new combination, and the dough is so magical, it makes baking enthusiasts brainstorm new shapes, and this loaf of bread, inspired by sugar cane, bread sugar cane is better than ice cream sugar cane!...

2023-10-29

Hot dog rolls

It's okay, after all, these things are preservatives, there are too many additives, we eat too much bread that is not good for the body, what seems to be expected in it is what everyone likes, our hamburger is, every time we eat this is the ham inside, the rest is my part, this time the hot dog bread is very soft, baked five, each one was fat and took two to pick up the children from school, one gave the hamburger to the children with the bread, happy and had to leave, shake hands with me and say goodbye...

2023-10-29

Banana toast

This recipe is not suitable for making toast with a lid and a small meal package, please refer to the instructions for a small tip!!! When making it, it is advisable to choose fully ripe bananas, otherwise it will affect the flavor of the bread....

2023-10-29

Bread with meat

Today I'm sharing with you this meatloaf bread, soft and soft, with cheese and noodles, the taste is more fragrant, the surface is not brushed with egg yolk and water, the glossy color is also quite good, and the meatloaf, the expected bread is always preferred by the family, the fat man breaks a piece first and looks at the good appetite, there is a sense of accomplishment, an unspeakable joy...

2023-10-29

No cranberries in the bag.

Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...

2023-10-29

Whole wheat bear toast

A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...

2023-10-29

Cheese roasted bread rolls

This bread is a favorite of carnivores, it's salty, it's soft, it's spicy, and it makes you love it the more you eat it!...

2023-10-29

Caramel apple bread

In the fall, Apple went public.There are many varieties of apples, if you accidentally come across a particularly acidic apple, you can't eat it directly, don't waste it, make caramel apple bread is delicious, it's also a waste. ...

2023-10-29

Yellow shellfish

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29


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