The dough is divided into several small pieces, and my material can be divided into nine small pieces.
Shaping the d...

2023-10-29

The family's favorite is the carrot meal....

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Every time I make bread, I think about making tuna bread, but sometimes I'm a little lazy and I make toast, after all, toast is faster; today I want to eat some flavorful bread, so you can eat tuna bread...After the bread is made, the house is filled with the smell, the next day it is still soft, the third day it is still soft...Because of the hot weather, I put it in the refrigerator, and when I came out of the refrigerator in the morning, it was still soft...It's also delicious with a glass of black beans.. ...

2023-10-29

I like the taste of this rosin wrapped in sweet butter. ...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

All raw materials are weighed separately and prepared.
Milk, egg yolk flour, sugar, salt, and yeast are added to the...

2023-10-29

(A) cooked white rice 200 g water 100 g (B) small sugar 120 g salt 18 g eggs 100 g milk 200 g skim milk 50 g water 200 g...

2023-10-29

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29