Mango meat and 30 grams of milk in a cooking cup.
Mixed into clay.
Gelatin tablets are softened with cold water....

2023-10-29

The first time he saw this flower cake, he was deeply attracted to it, thinking that if he had the chance, he would have to make one himself.The warm spring season is the best time to make this cake, so even the process of making it is very enjoyable, enjoying every step, enjoying the surprise step by step, and the beauty of the finished product, even looking at it is enchanting.The popular naked cake doesn't need a lot of deep floral technique, it's decorated with flowers, plus a lot of points, and it's satisfying...

2023-10-29

Durian is my favorite, eat more fire, eat less at a time, more can be used to make dessert cakes and so on.It tastes better than eating durian alone, and it's more nutritious, so you can stay for a few more days....

2023-10-29

Moose cake is a dessert with moose filling as the main ingredient.Mousse is a jelly-like dessert that can be eaten directly or made into a cake layer, usually with the addition of cream and a thickening agent to create a thick jelly-like effect.Muse is a translation from French. ...

2023-10-29

Cherries are particularly nutritious and high in iron, ranking first among all fruits.Iron is a raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in the synthesis of human immunoglobulin and energy metabolism, as well as being closely related to brain and nerve function and aging.Commonly eaten cherries can supplement the body's need for iron and promote the regeneration of hemoglobin, both to prevent iron deficiency anemia and to enhance physical and mental health.The fr...

2023-10-29

I've never been able to make a cake that doesn't peel off before, but this time I've managed to do it.It turns out that my success has always been hindered by my own unbelief.The cake rolls are always baked at 180 degrees, the middle layer is baked for 20 minutes, the cake is made with a very thin skin, the cake is also wet, the rolls are not broken, but the skin will fall off, so it is always used on the bottom as the outside.In order to make a cake that doesn't lose its skin, you have to get out of your routine, ...

2023-10-29

Low-fat banana cake, super for girls who are worried about getting fat.Of course, I want to gain weight.It's simple, and the success rate is high......

2023-10-29

Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

This is a very light and delicate cheese cake, with a fresher taste and slightly lower calories than heavy cheese.This square is made from chickpeas followed by small chickpeas for baking chickpeas, suitable for 7 inch round shapes.I made a six-inch round mold, and a four-inch heart-shaped mold. ...

2023-10-29

I like blue fat, I'm trendy, I make small cakes, and I'm looking for my youth.This is made from a six-inch chicken cake, the specific recipe for the cake and how to make it. See my previous recipe. ...

2023-10-29

Recently, thousand-layer cakes have become very popular, and many people who like durian have made a thousand-layer durian cake.The smell of cream and durian has captivated many people!...

2023-10-29

It's only when you get to the peaks of the Alps that you realize that white is so pure.The snowflakes fall lightly on the ground, turning into a blank slate.That morning, I stepped on the thick snow, and unexpectedly, it was soft to the touch. ...

2023-10-29