After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

400 grams of high-quality flour, 25 grams of corn oil, one egg, 2 grams of salt, 5 grams of yeast powder, 20 grams of wh...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, add the walnuts and figs and stir evenly.
I...

2023-10-29

Cut the apple into small slices, add sugar (you can choose the sweetness), put it in the microwave, heat it for three mi...

2023-10-29

Mini carrots are washed and steamed.
All the ingredients of the bread dough are poured into the bread maker's barrel...

2023-10-29

All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29

Divide the fermented brie dough into 50 grams of flour.
Roll around.
Brush the egg yolk on the surface.
Spot...

2023-10-29

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29