I came home yesterday, I wanted to make soup, but I opened the pot and looked, there was still some rice left from the previous days, to be honest, I didn't know what to do with it, the rice was thrown away, it wasn't enough.Suddenly I thought that these days I've exchanged points for a bread machine, it has the function of rice bread, so I thought about making bread and counting it.Although the bread machine hasn't come back yet, it's fun to do it yourself....

2023-10-29

This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29

Red curry has a unique brewing aroma, which is further increased when the dough is fermented and retained in the holes inside the dough.In order to retain the aroma of more dough fermentation, this type of bread does not have to be rolled round when the dough is divided, it can be twisted directly when it is formed, it can even be made into a circle, it can also be formed into a stick, the complex structure of the dough is not suitable for this type of bread.What we want is a fresh, natural, pure, healthy feeling. ...

2023-10-29

The zinc content in pumpkins is very high, it is an essential element for the growth and development of children, so children should eat more pumpkins.Bread with pumpkin paste, golden yellow color, sweet and soft in taste.It is a healthy bread that is very suitable for children to eat. ...

2023-10-29

350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...

2023-10-29

The purple potatoes are cooked, stirred in the heat, put a little vegetable oil in the pot, put in the purple potato pas...

2023-10-29

Mix the dough with a post-oil method: 150 g of starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 g of ...

2023-10-29

Steamed potatoes peeled and pressed into clay
Mixed with other materials to form a whole.
Twenty-four hours of f...

2023-10-29

320 ml of milk powder, 500 g of salt, 8 g of sugar, 100 g of yeast, 6 g of butter, 40 g of butter, inverted in the wrapp...

2023-10-29

Put the milk, salt, and eggs in the baking machine first, then put all the powder in the baking machine, and put the yea...

2023-10-29

Yoghurt, which is our common yogurt, is a Taiwanese dish, learned from the Taiwanese bread champion baker Lin Yuqiu.There are many benefits of drinking yogurt, it can strengthen the immune system of the human body, let us be energetic and have unlimited energy. When I ate it for the first time in class, the soft and not too sweet taste conquered me, especially the unique filling, the mascarpone combined with orange wine, the combined taste is very special, then I thought that my family likes people who like soft sw...

2023-10-29

The sin of the great night!...

2023-10-29