The main ingredients are kneaded into a smooth dough and fermented in the refrigerator for 17 hours.
After cooking, ...

2023-10-29

Although my favorite season is autumn (probably because I was born in autumn...), the weather is cool and not hot, but autumn hair loss is really annoying.My colleagues always envy my long hair, which is long, dark and bright, maybe because of my age.This year's hair loss is particularly severe.Every time I comb my hair, it's a big mess, and I have to eat, so today I came up with the idea of making a black sesame meal package, not to mention the nutrition of black sesame, and eating it will nourish my hair.I've don...

2023-10-29

Sikkim is a Scottish quick bread, named after a stone with a long history in Scotland known as the Sikkim Stone. Traditional Sikkim cakes are triangular, with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, and the shape is no longer bound to the traditional triangle.Europeans describe it as the protagonist of lunch tea, and the quality of the tea can determine the class of the teahouse, wh...

2023-10-29

I used to walk through the mall and see a lot of cute little cakes, I couldn't resist buying them, I couldn't use them a few times, the so-called new mudhut, the three-day incense, lay quietly in the drawer for a long time.Recently, I've been playing with baking again, I've learned about Teacher Yang Meng's afternoon tea, I've tried some of her snacks, it's very good, this time I've used her recipe to make my own, and this time I've used my own recipe. ...

2023-10-29

Materials ready
I mixed everything into a dough, and I mixed it normally until the extension stage (I mixed it for a...

2023-10-29

I've always been slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow and slow.But there's another problem, I didn't see that people also use my square model, but people divided 16 small loaves of bread, I think it's natural to give nine, the end result is that I made a lot of fat bear, and the ears are big haha, ugly is ugly, next time try again haha, otherwise next time there is no m...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

Water and baking soda are placed in the wrapping machine, then the high-powder yeast is added, the IMIX process is start...

2023-10-29

Preparing food
Except for cheese, cranberry and butter, put all the other ingredients in the wrapping machine and st...

2023-10-29

Mix high and low flour, yeast, sugar, salt, eggs, honey, milk, mix evenly, then pour in the flour, stir the dough with a...

2023-10-29

Baking bread with whole wheat flour and white flour makes up for their respective shortcomings! Whole wheat has the characteristics of thick fiber and low calories, is the first choice for a healthy diet, white flour bread with a delicate flavor is soft and delicious, the combination of the two baked bread has both a thick wheat flavor and is soft, friends who like it can try this bread!...

2023-10-29

The square is from another point of view, because I don't use egg yolk, so I thought it would be convenient to write it out and share it with everyone, the original water content is 165g, my high powder water absorption is normal, so I reduced 15g. ...

2023-10-29