Honey cake - childhood memories - zero failures and no collapse and no fading

After finishing, divide the flour three times into low flour, use the scraper to roll up and down and the z-word method to mix evenly, the speed should be fast. Preheat the oven to 120 below 150 after 10 minutes, the middle and lower layers, the pan with oil and paper pads are good, pour into the cake paste, shake a few air bubbles, this process of mixing flour for up to two minutes, time will melt the bubbles, put a little cranberry, my son likes to eat, according to my recipe method will not fail, the beginner ca...

2023-10-29

Brio cheese

Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Oreo cake without decorations

I've been wanting to do something with Oreo crackers, and besides toast, the thing I want to do the most is this one today....

2023-10-29

Yoghurt and cheese cake

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

What is the name of the city?

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

Christmas white forest cake

Christmas is the coldest day of the year, and there's always a lot of snow...Big snow, snow white, then, then let's make a Christmas cake with white forest cake! Beautiful white forest cake, like white snow, with red Santa Claus, and green Christmas trees, it must be like this! This time I used six inches of sponge cake blocks, filled with honey red beans, Santa Claus with strawberries, and the Christmas tree with blue apples.The strawberries I bought this time were so big, so, uh, my strawberry Santa's eyes were b...

2023-10-29

The soufflé cheese cake

The cheese is heated and homogenized.
Heating and melting of butter
In the cream cheese
Stir evenly
Spre...

2023-10-29

Blueberry sugar cake rolls

It's been a long time since I've made a cake series.Just two days ago, I bought a bottle of blueberry sauce, and it came in handy, and I rolled it into a cake.Blueberry sugar cake rolls, the name might make you wonder where the sugar is, but look carefully at the process....

2023-10-29

Shuffle cheese cake

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

Cherry mousse

Here's an early version of the mousse, the recipe refers to you, I didn't make it into clay, I just made it into cherry slices, chewing on the flesh of the fruit is delicious. ...

2023-10-29

Strawberry-flavored cake rolls

It's cold and I always want to eat something sweet, so I made a Chinese-style bean salad yesterday, and now I'm going to make a Western-style cake roll. I found it super cute, so I gave it a proper name....

2023-10-29

Shuffle cheese cake

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29


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