The post-oil method involves mixing the raw materials of the matcha dough into a slightly transparent film-like dough.

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

Flour, I added a little milk powder.
Put in an egg.
Microwave the milk for 30 seconds, dissolve the sugar, mix 3...

2023-10-29

All the ingredients are mixed together in a baking machine and fermented at 30°C room temperature for 40 minutes after t...

2023-10-29

Whole wheat bread used to be one of my favorite breads! It has a higher nutritional value than white bread, is rich in coarse fibers, vitamins E and B, and minerals such as zinc and potassium, and helps to lose weight and prevent diseases such as diabetes and atherosclerosis!...

2023-10-29

Today's bread is made without butter and without sugar, it's a very nutritious and healthy dish, it's made with corn oil instead of butter, it's made with honey instead of sugar, and it's filled with grapefruit, it's rich in iron and trace elements, it's a nutritious dish for growing children, and it's a comfort food for our common people....

2023-10-29

After making a few loaves of bread, I suddenly remembered that it should be good with fresh fruit! I didn't expect it to be so good! What a surprise!...

2023-10-29

After eating the toast for the first time, the family said that it was a bit hard, and after learning from the instructors, they knew that the original Chinese method and the soup method were better than the direct method to make the bread loose, soft and elastic, and today I used the Chinese method for this deer toast.I hope you like it a little bit more and collect it....

2023-10-29

All dough materials except butter are baked and face-to-face.
The first fermentation is carried out after the additi...

2023-10-29

I just want to dedicate it to your favorite n.n. matcha powder, I'm having a good time, I'm having a good time, I'm having a good time...I feel like I'm baking another green head wrapped in red beans, the color is still the light green one!...

2023-10-29

I didn't use up the red bean sand I made a while ago, and I accumulated a lot of flour, so I stayed at home for the weekend to continue my baking journey, the most consumable is the number of bean sand and flour sandwiches, before this meal pack came out of the oven, in fact, I didn't have much in my heart, because baking I was new, the meal pack was made for the first time, the work was not boring, when the oven seeped out of the thick milk fragrance of the bread, let you unconsciously run into the kitchen, carefu...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29