It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Hawthorn is a common ingredient in India, Africa, and Central and South America, and now that transportation is developed, the ingredients are shared globally.This bean, which is uncommon in Guangdong, has a rich nutritional content that can treat more than 70 serious malnutrition diseases, and is a recognized vegetarian star in the world vegetarian community.I'm going to use tomatoes for a while....

2023-10-29

One of the eggs here is made from the juice of the egg, and the pumpkin is rich in vitamins, and the jelly has a good effect on the mucous membrane of the stomach, so the pumpkin is often eaten for its health benefits....

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

Put all but the butter in the bucket and start rubbing the dough.
(In the bread bowl, put the milk first and then th...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29

Croissant, which is very popular in France, does not originate in France, but is imported from other countries.Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread (Baguette) that the countrymen are familiar with; but, such as the creamy bread rolls such as the cow horn bread, it is the French commonly known as Viennese sweet bread or dessert bread (Viennoiserie), somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, je...

2023-10-29

Suddenly wanting to make a meal package, the simple kind, wanting to eat a slice, another slice......

2023-10-29

One egg, one ham, one piece of bread, perfect....

2023-10-29

Dissolve the yeast in warm water, weigh 12 g of flour, butter, salt, sugar and milk into a container, mix and add the wa...

2023-10-29