Preparation of materials
All other materials except butter are stirred one by one, until the yeast is dissolved in w...

2023-10-29

The first time I tried to make bread, I didn't use the bread maker and the dough, I rubbed the dough with my hands, my arms were tired, and I didn't rub the so-called tendon.The final product, of course, ended in failure.It's not the same as the bread maker, it's not the same as the bread maker, it's not the same as the bread maker.The color of the unsuccessful bread is darker after it is broken, and it seems that making bread, dough and fermentation is very important. ...

2023-10-29

All the ingredients are ready! Except for the butter, don't put all the other ingredients together and rub them into a s...

2023-10-29

Flour, sugar, salt, egg yolk, yeast powder, (butter temporarily not added) half a carrot cut into small pieces, put in t...

2023-10-29

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

High-strength flour is mixed with 6 g of milk powder, 25 g of white sugar, one teaspoon of salt, poured with 35 g of wat...

2023-10-29

Dry yeast, salt, white sugar, and flour are added to the water to start the dough.
Add vegetable oil to the expansio...

2023-10-29

The post-oil method, rubbing the surface to a smooth expansion stage, can pull out a thin film and ferment to 2.5 times ...

2023-10-29

Add water, eggs, sugar, and salt to the baking machine.
Filtered into high powder, poured into milk powder.
Dig ...

2023-10-29

Flour, eggs, sugar, salt, yeast powder, warm water, mix the dough, finally mix the softened butter slowly together, mix ...

2023-10-29

Soup preparation: flour and milk are poured into a milk pot, mixed evenly, opened over a small fire, continued stirring ...

2023-10-29

After kneading according to the usual bread procedure until the thin film can be pulled out, the softened butter is adde...

2023-10-29