There are many kinds of homemade bread, I often make bread with a baking machine, and I also make some kinds of bread, today this bread is made for breakfast. ...

2023-10-29

The biggest characteristics of this bread are that it is made entirely by hand, with little oil, little refrigeration and medium fermentation.The fermentation method in the refrigerator is to keep the bread as moist and soft as possible without any additives. ...

2023-10-29

It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...

2023-10-29

First add the liquid, then add the sugar, salt, powder, and finally add the yeast, all the ingredients are put in the pa...

2023-10-29

All dry ingredients except butter, cream, carrots, and eggs are placed in a pan and stirred evenly by hand; add water an...

2023-10-29

The dry material is first placed in the cooking pot and mixed evenly.
Slowly add water to the mixture, and make a dr...

2023-10-29

Mix the high and low starch powder evenly, add the yeast and sugar powder and mix evenly.
Pour in the mango paste an...

2023-10-29

High-protein milk thistle, carrot sauce, red sugar thistle yeast are mixed together evenly into a smooth dough; after th...

2023-10-29

All ingredients except butter and walnuts are mixed evenly.
Add butter and knead into the dough, stirring the dough ...

2023-10-29

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29

Eggs, water, sugar, salt, bread, flour, whole wheat flour, milk powder are put in the packaging machine one by one.
...

2023-10-29