- Tea and milk sauce
1.The amount of material given by the squares can be used to make about 180 ml of mashed potatoes 2.The temperature will rise to a fairly high level until the end, please be sure to wear insulating gloves for operation 3.The color of this mashed potatoes will change after a while, so it is not recommended to make a lot of long-term storage, it is best to eat as you go....
2023-10-29
- Pumpkin and cheese cake
Preparing the material;
Live-moulded paper
The biscuits are crushed in a blender, the butter is melted, the oil ...2023-10-29
- A happy dessert worth trying - cream puffs
Mix the sesame oil with water, add white sugar and salt, heat and stir evenly until the water and oil merge;
Pour in...2023-10-29
- Dried fruit
It's time to apply a variety of dried fruits.This time I used dried fruit to decorate the cupcake, and the finished product sold well. Oh, I packed it and gave it to my colleagues to eat, and they said they liked it, and I ate four of them this morning, and I was full....
2023-10-29
- The classic New York cheese is thick, sour and sweet.
I've made a heavy cheesecake, I've eaten New York cheese from Starbucks, and I feel like I still like Starbucks a little bit more, that kind of concentrated feeling.Mixed with cream cheese and mascarpone, the taste is softer.You can also use all the cream cheese, it'll be tighter in the mouth. ...
2023-10-29
- More aromatic alcohol
Prepare the classic cheesecake and refrigerate it at room temperature.
The butter is softened at room temperature an...2023-10-29
- Light cheesecake
Friends who like to eat cheesecake can't miss this cake, it tastes like the grandmother's sister's brother sold outside, haha....
2023-10-29
- Sweet potato cake rolls
In the late autumn, the number of potatoes sold on the streets increased.Potatoes taste sweet, rich in carbohydrates, dietary fiber, carotenoids, vitamins, and more than 10 elements such as potassium, magnesium, copper, and calcium.Although potatoes are small, their nutritional value and health benefits are great.My family doesn't like to eat such good things, so I often add some coarse grains and pumpkins and potatoes to the cake bread, so that the West Point is delicious and the family eats healthier! This time I...
2023-10-29
- Pumpkin mousse cake
The pumpkin is cut evenly, laid flat in the bowl, covered with a preservative film, then punctured with a toothpick, and...
2023-10-29
- Purple sweet potato pie
Guys, this isn't a moon cake! The skin is made of purple rice flour and milk, and the filling is red beans and rice.It's good to eat! It smells like milk, it's stuffed with red beans, it nourishes the eyes and fills the mouth! In fact, losing weight, losing meat, exercising, it's all your own willpower.Tell everyone how I'm exercising my stamina! Don't eat dessert more than twice a week, eat two desserts after breakfast and before lunch, it's never too much.I didn't eat lunch for three years, and I cooked dinner fo...
2023-10-29
- Thank you for the pumpkin pie.
I've never had pumpkin pie before, let alone Thanksgiving, but since I started learning to bake, I've been looking forward to all kinds of holidays, making all kinds of delicious food, for family, for friends....
2023-10-29
- Chestnut butter
It is famous for its clear, multi-layered skin, rich flavor, and soft entrance, which is filled with ice and sweetness, suitable for young and old.The content of vitamin C in chestnuts is higher than that of tomatoes, more than a dozen times that of apples, it is a preservative that supplements the treatment of diseases. Chinese medicine believes that chestnuts have a sweet taste, have a nourishing stomach, a healthy spleen, a strong kidney, a strong waist, a healthy blood, a blood thinner, etc. ...
2023-10-29