Ever since I found out that I could borrow gold coins, I once stole a penny's worth of tea powder, plus eight yuan's postage to send home, the rest I never stole again, I heard that in the middle of the night the full amount was exchanged for more, but in the middle of the night I was still in my dream country, so the more I felt that it was useless to borrow this thing.I've used it once to open the flower buds, so it's hard to see the color, I haven't used it since then, today I think I have to use it, I can't was...

2023-10-29

If you want to make a loaf of bread, it must be delicious. Of course, this is a delicious and healthy loaf of bread that came out of the oven. I love it....

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

In this mango harvest season, everyone should try to make a mango bread. ...

2023-10-29

Put all the ingredients except the black sesame in the bread.
Mix to ferment twice as much
Take out the makeup a...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

Indian baked bread is a well-known bread, especially suitable for eating as a main dish.And it's a relatively time-saving bread, although it also has to go through kneading and basic fermentation, but it doesn't need to go through final fermentation, it can be baked directly after forming, and the baking time is very short, so I've always treated it as a special kind of bread.You should be impressed by a pocket bread pie I sent you earlier, and the Indian baking pie is very similar to the pie, both in the way it's ...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

Forgive me, I didn't mean to start this article seriously.I just finished watching the Central Television Relief Night, and I was in tears... I forgot which classmate texted me that he wanted to learn how to make a snowflake bread that he sold when he was a kid.I don't know if this is what you want right now, but whatever it is, good food is king.This bread is a square from a bakery trade show, and it's easy to handle.It's also a must-have in many bakeries, soft and tasty, and it's been popular for over a decade.An...

2023-10-29

Highly polluted.
Butter insulation water melting
High-powdered yeast, salted eggs, one sugar, one milk, all hand...

2023-10-29

Put the milk and water in the container first.
Add the powder, add the sugar, add the salt, and add the yeast in the...

2023-10-29