It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...

2023-10-29

I've always wanted to make bread, but it's always been a problem.Because making bread is like making dough, fermenting... a person with a child always feels that he has no time, the child is small and sticks to me.Just wait for her to fall asleep before you start working.Finally, on a leisurely weekend morning, because I got up a little early, I thought I'd make a loaf of bread! ...

2023-10-29

Yoghurt and cream cheese are added to the bread, and the dough becomes very soft and milky when refrigerated. ...

2023-10-29

If you put the wrong dough, you're wrong, you can use the wrong dough, or you can bake a flowery cheese sandwich....

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

There is a large anti-scald handle on the panel, and the oven door is comfortable to turn on.
The material, excludin...

2023-10-29

Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste. ...

2023-10-29

The bread made from this recipe is also quite good.If you like dessert, you can add 10 grams of sugar.It's good to see you....

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

In winter, it's the season to eat potatoes, make this bread, it's delicious, come and try it. ...

2023-10-29

The main ingredient, except the butter, is placed in the baking machine and the dough for 20 minutes, then the butter is...

2023-10-29