Preparation: 100 grams of mangoes for cutting
Take 50 grams of milk and add 3.5 tablespoons of gelatin.
The more...

2023-10-29

Separation of protein from egg yolk
The milk and corn oil mixture is heated (warm enough) and then sifted into a low...

2023-10-29

This recipe can be made in small cups for five, and every time it's made, the house is filled with the smell of milk, and it's quite a face to make for your favorite person....

2023-10-29

Puff, originating from Italy, has always been a favorite of baking enthusiasts, and I, too, became one of them, the practice of puff is not different from it, but it can vary, the sauce is also a variety of options, castor oil, ice cream, etc., of which, my favorite and my family's children are cream, fragrant puff, with fragrant cream, then mixed with truffle chocolate sauce, a bite down, delicious. ...

2023-10-29

The whole egg sponge cake looks very rough, and although it is not as soft and delicate as the sponge cake, it is also very soft, tastes good, and tastes a bit like an old-fashioned cake.The cake was brought home for my mother to eat, so it's not cut, the internal organization should be good. ...

2023-10-29

When green tea cake meets fresh cream... the sweet taste, rolling on the tongue... this time to introduce you to the second colored cake roll... green tea cake roll...After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, the middle is wrapped in fragrant cream, so that the cake roll is eaten with a tea scent at the same time, with a sweet cream scent, neutralizing the bitter taste of green tea.Although the dough is a little thin and the pattern is not very beautiful, but...

2023-10-29

The pink love cake roll is an introduction to painting the cake roll (I'll give you a detailed step).From now on, I want to make a good cake, make a lovely cake, so that everyone who eats it is in a good mood, immediately happy~ painting cake rolls is more beautiful than ordinary cake rolls lovely patterns and, with a little bit of kung fu, you can do it, why not? Although the process is longer, cleaning dishes is more, but when the cake is held in the hands beautifully, all the toil can be ignored~ My biggest wish...

2023-10-29

Christmas is coming, last year I made a gingerbread house, it was more trouble, there were more steps, I couldn't wait to eat it.Yesterday I wanted to make a cake roll for breakfast this morning, and suddenly I remembered that Christmas is coming, so I gave it to the Christmas practitioner, and I made a wooden cake.As a result, my nephew came and ate half of it. It's simple and delicious, I recommend it to everyone.Please vote....

2023-10-29

Every year in January and April is the best time to eat strawberries, this is one of the favorite mousses made in the past, seasonal fruit mousses are the most delicious! It is used in a 6-inch square shape, because the fruit is large, so eating more will not feel tired! The surface decoration is very lavish, it is perfect as a birthday cake for a lover!...

2023-10-29

1 digested biscuit is crushed as small as possible with a chopstick, added to melted butter, mixed evenly, poured into a...

2023-10-29

After softening, the butter is added to the biscuit and mixed evenly.
Take a live bottom mold, lay aluminum foil on ...

2023-10-29

I used a bread maker to knead the skin, and when I made it, I added 15 grams of sugar, which I forgot to write in the re...

2023-10-29