It's the first time I've tasted fresh eggs with eggshells....

2023-10-29

Preparation of materials
Shut up.
The egg yolk and a quarter of the sugar are beaten until white, and then the b...

2023-10-29

Dry cranberries are soaked in clear water for a moment, filtered to clear the water, and dried with a kitchen towel.

2023-10-29

The use of flowers in our country has a long history, and the earliest records of eating flowers are probably the proverbial "to drink the flowers of the flowers of the flowers of the flowers of the flowers of the flowers of the flowers".It has been around since ancient times in our country, and to this day, eating flowers is still widespread, eating flowers in the spring and eating fruits in the summer is still the way people follow.In this spring-like month of April, when the cherry blossoms are at their most spe...

2023-10-29

Prepare all the ingredients! The butter must be softened at room temperature so that it can be smoothed slightly with a ...

2023-10-29

In the spring, decorate your life with flowers!...

2023-10-29

I love the light cheese!...

2023-10-29

Muffins are really the easiest and most efficient way to go west, and it seems that there is nothing simpler and more successful than Margaret's cake.From the beginning to the present, various recipes, with oil, without oil, with vegetable oil, with butter, everyone has their own preferences, a little change leads to a completely different taste.But on the whole, the muffins are rough and hard to taste, even with the finest squares of butter, and the sponges are completely underground, and maybe that's why all the ...

2023-10-29

The name of this cake is the spring cake of the dragon cat, the cake is a carrot and nut pound cake, chocolate light cream spread, handmade sugar topping decoration.The carrot and nut cake is decorated in the shape of a tree root, then combined with a childish dragon cat, a skinned black ball, with leaves and small flower petals and small mushrooms, a spring-like and childish scene cake is fine. ...

2023-10-29

This is a magical change from a baking attempt, purple potatoes are grown at home, I always want to do something special with it, I've made cream red date purple potato paste, I've made tai chi purple potato paste, they all taste pretty good.So I tried to add purple potatoes to the baking, and I got this magical muffin that I couldn't have imagined. ...

2023-10-29

I made this cake inspired by soufflé cheesecake.Because it's not too difficult, and you don't have to think about making a sponge cake, you have to be very careful about making the protein paste, so the students in my cooking class love this dessert, which is softer than classic chocolate, but has a stronger taste.I thought cake was always better when it was cold, but after taking this cake class, I found that hot chocolate cake is the most luxurious and delicious. ...

2023-10-29

Gelatin slices are melted with cold water bubbles, butter waterproofing, and biscuits are powdered
Butter + biscuits...

2023-10-29