The simplest paper cup and flower cake

I've always loved it, but I've always felt it was difficult, and I haven't started yet.I'm going to use this day to teach myself how to do it.Of course, it's the simplest and easiest to handle paper cup flower cake, there's no technical content, there's no additives, there's a little rose sauce in the cake, it's full of rose scent, it's a good mood, it's really good.The flowers are placed in a bag with a small flower mouth, and the flowers are squeezed out, which is extremely simple.I don't feel like I'm qualified,...

2023-10-29

Bakery version of glutinous rice.

Glutinous rice is a traditional food of our Fujian people, and it was a must-have for the New Year when I was a child.At that time, there was a lot of atmosphere to celebrate New Year's Eve, and rice pudding was a household necessity.Even if the adults don't do it, the kids will shout it.Now we're all going to tell Mom not to be so tired.It's better to buy something from someone you know, even if it's a small amount.Now that technology is so advanced, it's not so much trouble, as long as you have a bread machine, y...

2023-10-29

DIY sponge cake cups

On the afternoon of the weekend, I started baking at home with my baby, smelling the cake, enjoying it! Making cakes is great, I'm a newcomer, but my baby encouraged me to say: "Mom, flowers are graffiti, we can do whatever we want, no matter what, I like it, because it's the result of our labor!"...

2023-10-29

Red candy cake

The new template opens. ...

2023-10-29

Tea and beans honey cake

The dishes made with matcha as a food additive are more popular with the general public, the green color is refreshing at first glance, whether it is the cake, the bread, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream, the ice cream.The slightly bitter scent of tea always stays in the mouth for a long time, the more it tastes, the more it tastes good. ...

2023-10-29

Brown stone yogurt angel cake

She's very talkative about yogurt and angel cake.I had my first tea powder, learned how to make yogurt cakes, didn't use butter, didn't add oil.After baking, the flowers are full and open, after cooling, they shrink, finding that the bottom has a layer of yogurt frozen, the net search results should be deep, the milk fat is not mixed enough and so on...The water bath method is very humid, and maybe that's why the first time I made a yogurt cake, the milk froze, and I continued to study.The finished taste is good, v...

2023-10-29

Naked cake

My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake. ...

2023-10-29

Brown cheese cake

Baking and cookingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread or co...

2023-10-29

Brown cheese cake

Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

Pineapple filled cake

It's been so hot lately, I haven't turned on the oven, so today I'm making an ordinary little cake.When making a small cake, the heartbeat adds some filling, and the filling is made from a can of pineapple jam made two months ago.The main ingredients are as follows:...

2023-10-29

I'm not sure what I'm doing.

Unlike a sponge or a sponge, a brownie's mouthfeel is not so soft, but rather quite thick and firm.It's simple in appearance, but it exudes infinite charm, and you can see it everywhere, whether it's a pastry shop, a coffee shop, or a Western restaurant, or a hotel.This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to add cream when making a cake, and the result was an unexpected delight, which later became the most popular chocolate dessert. ...

2023-10-29

Blueberry mousse cake

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29


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