I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

All materials are ready.
Put all the materials in the bucket.
Put the yeast in a special place
Set up proced...

2023-10-29

Put eggs, milk, sugar, salt, flour, yeast in the bread maker
The process takes about an hour and a half.
Add roo...

2023-10-29

Let me tell you a trick, if you don't have enough purple mashed potatoes, you can put them in the fridge and freeze them.When will I be able to take it out of the freezer and keep it for two more weeks?I've made several dishes with purple mashed potatoes, the first one is steamed purple potatoes, then pressed into the mud and filtered, and then frozen, which is very convenient.Well, the beautiful, thin, and delicious purple potatoes are cooked....

2023-10-29

It sells very good fancy bread, the filling can be exchanged for other fillings of your choice.- From August 1 to 2015....

2023-10-29

The family loves to eat old bread, and the smell of fermentation is irresistible. ...

2023-10-29

A thick milk-scented bread tempts your taste buds...

2023-10-29

As the end of the year approaches, make a festive Chinese knot bread, bless it, both adults and children love it. ...

2023-10-29

A simple and fun caterpillar bread where moms can play with their babies and make bread!...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29

I remember making snail bread when I first started baking, and it was ugly, and it was baked over a fire.This time I made it again, and I added the butter filling in the snail's little house, and I still used my favorite corn oil, which was very successful, and the bread rolled with the butter filling was very tasty, the butter filling I made myself, I always didn't like the taste of butter, and I also avoided the excessive calories of butter, the butter filling I made with corn oil was as sweet as butter.Not only ...

2023-10-29

Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...

2023-10-29