Madeleine in two colors

Egg whites and sugar mixed evenly
Pour into the milk and stir evenly again, with a small amount of vanilla mixed eve...

2023-10-29

Blueberry sugar cake rolls

It's been a long time since I've made a cake series.Just two days ago, I bought a bottle of blueberry sauce, and it came in handy, and I rolled it into a cake.Blueberry sugar cake rolls, the name might make you wonder where the sugar is, but look carefully at the process....

2023-10-29

Strawberry-flavored cake rolls

It's cold and I always want to eat something sweet, so I made a Chinese-style bean salad yesterday, and now I'm going to make a Western-style cake roll. I found it super cute, so I gave it a proper name....

2023-10-29

Corn bread

It's an old European bread, it's hard bread, it's very spicy, it's very healthy!...

2023-10-29

Chinese version of the Xinjiang Great Rift Valley

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

The simplest yogurt bread

Use a bread maker to make high-fat flour, low-fat flour, yeast flour (buried in the flour), cooking oil, milk flour, sal...

2023-10-29

French whole egg sponge cake

There are two ways to make sponge cake, whole egg and split egg.Whole eggs are the most traditional, and although they are not as delicate as chicken cakes, the oily and fluffy flavor has the same irreplaceable charm. ...

2023-10-29

The clown cookie.

Cocoa powder, white sugar, and corn oil are mixed and stirred evenly with a silicone knife.
Egg juice is poured twic...

2023-10-29

Lemon tea with almond slices cupcake

Because yesterday I experimented with Korean cucumbers without a carrier, and today I'm going to make a few cupcakes to serve as a carrier, and I'm not going to put butter in them because the butter in the cream is too thick, and I'm going to cool the cups with cucumbers....

2023-10-29

The cookie is simple.

The butter I used this time tasted good.
The butter is cut into small pieces for easy softening.
Use a blower to...

2023-10-29

Cranberry grapefruit cookies

Butter softened at room temperature, sugar powder added and colored as shown
Add 2 eggs and mix with butter.
Add...

2023-09-21


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