Bananas are crushed into mud.
Heated to a boil.
Stir continuously during heating, turning the fire small.
Ke...

2023-10-29

I made this cake purely to solve the problem of leftover cream and cream cheese in the house, I didn't expect the finished product to be so good, my husband agreed, saying that it tastes like tofu and has a thick milk flavor, very good!...

2023-10-29

Olio removes the cream and crushes the Olio cookies.
The butter is heated in the microwave, melted, added to the Ore...

2023-10-29

QQ, sweet and sour...

2023-10-29

It's easy to make, and it's delicious!...

2023-10-29

Phase 1: First, make the base (Figure 1-6) ready to digest the biscuits, which are usually available in supermarkets.

2023-10-29

Use an egg beater to beat the cheese and white sugar evenly, so that the egg beater is low speed.
Put two eggs in a ...

2023-10-29

I especially like to eat eggs, every time I go to Kentucky I hate to eat a box, but I think it's a bit expensive to eat two, I saw the method of preparation on the Internet and decided to do it myself, eggs are not very good to do, I'm lazy, I bought ready-made on the Internet, I make my own eggs. ...

2023-10-29

The square refers to the red, brown, beautiful, super Q-shaped wind.Recently, it has been used in ultra-Q lubrication, due to the addition of a large number of proteins, high elasticity and sufficient lubrication.The body of the cake is soft and gentle, not afraid to fall off, it is a cake that can be eaten by hand, it is acidic, sweet, accompanied by a light red wine aroma, rich in flavor.It is suitable for a 17 cm diameter hollow mold, using about 60 g of eggs per egg, 170 degrees up and down, middle and lower la...

2023-10-29

The reference is the recipe for your classic heavy cheese, after several attempts to make small changes, I feel that the taste is more delicate and thick, mainly replacing the milk with light cream, the original recipe in the oven before the dough is very rare, the color is not good to make a rainbow, replace the cream after sending the color is very OK....

2023-10-29

The lowest difficulty, the most tempting taste!...

2023-10-29

I made a two-year-old birthday cake for my baby girl, and I combined a lot of ingredients, and I ended up making my own, and it was a success.It's not going to go out of the water....

2023-10-29