Preparation of raw materials
Protein egg yolks are placed separately in a clean large bowl.
Egg yolk and corn oi...

2023-10-30

For the first time in my life, I made a small cake, and my daughter told me to add two pieces of tofu to it and decorate it, and it felt really good, and it tasted great, and the family said it was delicious, and it was really fulfilling!...

2023-10-29

Father's Day! Make a sweet honey cake for your daughter!...

2023-10-29

A low-calorie, high-fiber whole-wheat muffin, easy to make, with a distinctive flavor, suitable for children's breakfast. ...

2023-10-29

You don't need an oven, low-sugar, low-fat steamed cakes, easy to operate, but just as soft and delicious. ...

2023-10-29

My daughter likes to eat cakes, but we don't have an oven at home, so I can only make cakes with rice pudding, because there are no flowers, so I can only simply put cream and fruit in the middle of the cake, and then put some on the surface of the cake, which is very simple, but very delicious!...

2023-10-29

Preparing the main material
Put fine sugar and 15 ml of cold water in a small pot, set it on fire, do not stir but y...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

The baked cake is a bit hot, or do you like steamed cake?Fresh lemon flavor combined with soft cake is a good taste to enjoy. ...

2023-10-29

I really wanted to try cinnamon-flavored bread, this time I bought cinnamon powder and quickly made it, it was really good to eat, the aroma of cinnamon powder was very special, the strong taste was deeply in love with the first time I tried it.When this bread is rolled, try to roll as many layers as possible, this layer will be many, it tastes better.The amount of salt is also higher than the usual bread, and the sweet taste has a slightly salty flavor, so it does not taste bad.This time the color is heavy, so I l...

2023-10-29

Cut butter into small pieces and soften at room temperature
Beat the butter until it turns a little white, but don't...

2023-10-29

Butter softening at room temperature
Add sugar powder and spread until the color fades.
Butter and sugar powder ...

2023-10-29