When I first started studying baking, I saw this mold and immediately bought it, and then I didn't use it for various reasons.Recently I finally took the time to do it once, although it was a bit of a hassle, but the process was still fun, watching the dough change slowly, and finally the baby bear shining on the stage made my heart grow.And the way kids love teddy bears is to kill them instantly!...

2023-10-29

To tell you the truth, I'm a real newcomer to baking, so my cookies are always not beautiful.I've been wanting to try a different kind of cookie, this is a small cookie with a simple shape, simple ingredients, simple recipe, but just one more layer of cookie, and it instantly raises the cookie to a level!...

2023-10-29

My niece is a gift from God to our big family! Now she's a year and a half old, and whenever I go back, she cries out because she knows that I'll always bring her back her favorite fruit, or I'll make my own cookies! I've seen many posts about using molds to make cookies, and I bought a lot of them, and today I had the idea to make a nice memory in my food!...

2023-10-29

Sometimes I love to knead the dough, and it feels like when I was a kid in kindergarten, I wanted the dough to be what it was, and for me, the pleasure of the baking process is sometimes much greater than the joy of seeing the finished product....

2023-10-29

At room temperature, soften the butter with a little white sugar (after the butter is melted, put it in the freezer for ...

2023-10-29

Preparing materials
The butter is heated to melt into a liquid, and the sugar powder is mixed with the salt.
Add...

2023-10-29

Biscotti, both Italian crisp pastries, explained in Italian as meaning to be baked twice.Biscotti has been around for centuries.Unlike ordinary biscuits, biscuits are first baked after the dough has grown into strips, then sliced into slices and baked a second time, baked into crispy hard biscuits.Due to this special baking method, all the moisture in the biscuits can be dried, turned into non-perishable and long-lasting food, so Biscotti was the best choice for seafaring in the early days, and long voyages were ca...

2023-10-29

Christmas found an interesting set of Christmas cookie patterns, gave good feedback to friends, recently found a New Year's gift, and hurried to collect it.In order to create an atmosphere, the New Year's version added some dyes, in fact without dyes, completely with cocoa powder, red cake powder can also be, see if you like it, the red of the red cake powder is not so pink....

2023-10-29

Prepare the necessary ingredients, cut the cranberries and scatter the eggs.
After softening the butter, add the sug...

2023-10-29

I'm back, I made dessert today, I haven't made it in a long time, I can't feel it, I made a small biscuit, it's hot, it's not done well, the color has disappeared, but the taste is not discounted, it's very good to eat....

2023-10-29

I used this cookie to make a thousand layers of ghee, so it's very crunchy, you can see it from the surface, it's delicious, it's rich, it's also a little bit sweet, a little bit salty, a little bit milky, in short, it tastes very good. ...

2023-10-29

The butter is softened at room temperature and cooked at low speed with an egg beater.
Add the spices and mix.
A...

2023-10-29