You don't need a lot of butter to make a delicious, crisp cranberry cookie. ...

2023-10-29

Dried cranberries
Put the sugar flour and butter together and send it to the white with the egg beater.
Added eg...

2023-10-29

Some people think that the biscuits are too bitter, because the tea is bitter, some people think it's too bitter, you can put a little less, like 7-8g, you can also say that it will crack, maybe because the butter is a little too much, it's a little white, it's not too strong, it's more spicy.This causes it to disperse after baking.There are other issues, and I'm going to think about my recipe, and I'm going to try to have zero failures....

2023-10-29

This cranberry biscuit, without any additives, pure butter and cranberry, is absolutely natural and tastes quite good.You deserve it!...

2023-10-29

It's a coarse-grained biscuit with a rough flavor, and it's very simple to make.Not only does it not require butter, but it also has a much lower fat content than a typical biscuit, and while enjoying whole wheat nutrition, there are relatively fewer concerns about calories.Low-fat can be as crispy as low-fat!...

2023-10-29

This is my first baking....

2023-10-29

Preparing the Materials
Add sugar and sugar powder to softened butter and stir and spread (must be stirred and sprea...

2023-10-29

The cranberry cookie
Preparation of materials
When the butter is soft, put it in a bowl with the sugar powder.

2023-10-29

Preparing the Materials
Squeeze out the lemon juice, squeeze out the lemon peel, squeeze out the lemon peel, squeeze...

2023-10-29

The butter is softened at room temperature and added to the sugar powder (I use fine sugar, if you don't like sweets, yo...

2023-10-29

Cut small pieces of unsalted butter, soften at room temperature, add sugar powder, and distribute evenly
When the su...

2023-10-29

This is a completely unadded cookie that is very simple to operate and is generally the first choice for beginners to bake....

2023-10-29