This bread is suitable for people who like sweets, because butter, honey and cream can be boring to eat, but it's really good! I forgot to take pictures of the process, I wanted to share the recipe first, add the photos next time!...

2023-10-29

Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29

Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...

2023-10-29

All the powdered salt is mixed and sifted, added sugar and softened butter, and rubbed by hand into coarse corn flour.

2023-10-29

I've done it with my friends before, and now I'm going to do it myself, with pictures, to better explain it to you....

2023-10-29

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29

Chocolate bread...

2023-10-29

In addition to the last four ingredients, other ingredients and good dough, ferment for one and a half hours (extended i...

2023-10-29

1) So take a picture of the material.
2) Mix all the ingredients except the butter and beans (the milk can be heated...

2023-10-29

The reason I like salted bread is because I usually eat too much sweet bread! Salted bread is not healthy, and it tastes different.Mixed vegetables can be added according to individual preferences to make different flavors of bread.I especially like to add coarse grain.Coarse grains are very high in fiber, are healthy, and have a particularly strong taste. ...

2023-10-29