It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

In fact, I received this gift from LG before Christmas.Since I fell in love with baking, LG has known that I dream of having a multifunctional blender.But then I didn't dare to buy such an expensive blender.I'm afraid I'm only three minutes hot on the grill.I bought a regular blender.The first blender broke down in less than six months, and many netizens wanted to make their own bread every day, but the ordinary blender couldn't make dough, so LG offered to buy a good one and use it again.I still say no with all my...

2023-10-29

I like cranberry sour and sweet, I like to have her participation every time I make dessert, I like to find her taste in the bread between my lips that emits a faint fragrance of milk, so I made another cranberry in the cranberry series of bread. ...

2023-10-29

The bread temptation is an ice-cream ball on top of a baked toast.The middle bread is baked and tastes sweet, fragrant and not greasy, dipped in ice cream and eaten, the outside is baked in a circle of baked bread, the unique aroma of baked bread and the aroma of ice cream blend with each other, making the diners feel sweet and satisfied...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Making bread: All ingredients except butter: 200 grams of high-quality flour, 100 grams of old flour, 10 grams of whey f...

2023-10-29

All materials except butter are rubbed out and butter is added to the expansion stage of the dough (toast is rubbed to t...

2023-10-29

All dry materials, except water and butter, are placed in the pan and stirred evenly.
Add water and make a smooth do...

2023-10-29

High-quality flour, sugar, flour, yeast, water, lemon juice, and lemon zest are mixed together into a uniform dough.

2023-10-29

Eggs, water, milk powder, coffee powder, and carrot syrup are placed in the bread machine and stirred until completely m...

2023-10-29