This bread is so delicious that I use twice as much to make eight small loaves of bread, and it's gone in minutes.Full of fulfillment......

2023-10-29

The plate can also be used for bread.This recipe is also self-made.In the square, animal light cream is added, which greatly improves the softness and anti-aging of the bread, the taste is especially good! And baked, the color is so golden yellow! The color is very high!...

2023-10-29

It is said that this bread is red in Japan and Taiwan at the same time, in the original recipe I added cranberries, on the basis of thick milk fragrance, and mixed with a sour-sweet flavor, the layers are richer, better to eat and more nutritious. ...

2023-10-29

After making the cake for n days, I remembered that my big bag of high flour was still lying there, it was very nostalgic, I made the rest of the bag of coconut oil, making a loaf of bread was also great in the morning. ...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

This salty bread was seen at a friend's house and was a frequent choice of LG in the bakery, and after tasting it, LG concluded: "It tastes like the bakery".Have a good one!...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29

It's one of my favorite breads, it's super soft and it tastes endless.I remember clearly the beautiful French flight attendant, holding a basket full of food and asking each passenger "do you need a roll?" and I was impressed by her professionalism.Now I've learned to make this Danish roll myself, and my family loves it, and it's so stylish.Every time I see it, I think of the French stewardess and the beautiful times in Europe!...

2023-10-29

I've always liked to add a little cinnamon powder to my bread, cinnamon and apples are perfect again, this time I've added cinnamon apples to my bread, and I've cooked caramels to add flavor, and it tastes really good, and I love it myself, and now I'm sharing it with you....

2023-10-29

A bag of high-quality flour in hand can make a lot of beautiful faces.This adds fruit and sour cucumber to the bread base, giving it a more diversified layer....

2023-10-29

This is the first time I've blogged about making bread, I've made bread many times, I've had successes and failures, I always want to make a bread that satisfies me.In fact, every time it's done, the standard of satisfaction goes up. ...

2023-10-29

This bread is actually not really rice flour bread, it feels like rice flour cake baked in the oven, completely without flour.If you prefer a more sticky and toothed taste, you can replace part of the rice flour with glutinous rice flour, and the finished product tastes a bit like a year-old cake with air holes in the middle. ...

2023-10-29