Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who b...

2023-10-29

After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.
Du...

2023-10-29

Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.
Add olive oil twice unti...

2023-10-29

Measure the material needed for the loaf of bread.
Prepare the ingredients.
The bread is poured into a bucket of...

2023-10-29

All ingredients except butter are mixed in a blender into an expansion phase and then removed from the blender for 1 hou...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

Teacher Yang Meng has made almost 20 varieties of 100 kinds of bread, and as soon as he finds the materials, he will try them.Sometimes I go to the bakery to sneak around to see what's new, but I don't buy it.It's been a long time since I've had this bacon bread.I really wanted to do this that day, when the bread smelled in the oven, it was unbearable, especially the smell was very strong!...

2023-10-29

Bread for breakfast needs to be simple and small.Small round bags should be the best choice.Whether it's a simple mixture of milk or a variety of favorite fillings, it's a great afternoon snack. ...

2023-10-29

The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...

2023-10-29

Three is the simplest of the braid bags, but you can insert the filling in the braid, that's not easy, the layers of flavor also come out, the red bean sand honey bean is very sweet, you can use it in moderation. ...

2023-10-29