A bag of potatoes and onions, a piece of bread with a savory flavor, during the baking process, the room is filled with fragrance, which is pleasing to the eye. ...

2023-10-29

I've heard that the skin is thick and the taste is bad.I haven't tried it, I can't show it.If it's hard to eat, throw it away, it doesn't cost much anyway.After adding the ingredients, I went out to shop, played for hours, came home, the house was full of bread, and in 10 minutes, the bread was done, hip hip!...

2023-10-29

A small hole is dug in the middle of the flour and the dry yeast is sprinkled on it.
Select the same procedure, rub ...

2023-10-29

It's very soft and tasty, it's worth a try, even my son, who doesn't usually eat bread, likes to eat it, refer to the ash, thank you very much...

2023-10-29

I've always been a chocolate-loving kid, so I like to make chocolate-related food all the time.How can I not love chocolate, which is said to be a magical food that makes you feel good and happy?...

2023-10-29

Delicious, simple and convenient.This bread is ready, and it's going to be a very unexpected gift, like a flower, red, red, green, green, more pleasant than decorating a cake. ...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

Forgive me, I didn't mean to start this article seriously.I just finished watching the Central Television Relief Night, and I was in tears... I forgot which classmate texted me that he wanted to learn how to make a snowflake bread that he sold when he was a kid.I don't know if this is what you want right now, but whatever it is, good food is king.This bread is a square from a bakery trade show, and it's easy to handle.It's also a must-have in many bakeries, soft and tasty, and it's been popular for over a decade.An...

2023-10-29