First make the milk soup, pour the milk into the powder, stir evenly, open the fire, stir while cooking, stir until thic...

2023-10-29

All the ingredients are mixed together except for butter and salt.
After the group, they took it out and started rub...

2023-10-29

Butter paste: After softening the butter at room temperature, add sugar powder, mix evenly with a rubber scraper, and th...

2023-10-29

It is used to make soups.
Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrig...

2023-10-29

In all materials except butter, the dough is rolled into a thin film that can be pulled out of the container, added to t...

2023-10-29

After the oil is applied, the dough is expanded and rounded into a bowl.
The dough is fermented in place;
Remove...

2023-10-29

The queen loves fitness and is naturally strict about her calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weigh...

2023-10-29

The dough material is placed in the wrapping machine, then the oil is kneaded until the dough is smooth.
(I chose th...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

I love to eat oatmeal, I always go to the nearby imported supermarket to buy freshly cooked food, but it's hard to make it feel good, stone steam is very important, so I'm still doing simple experiments.This bread is egg-free, low-fat, low-sugar, and very healthy.You can change oatmeal to whole wheat flour, I'm also experimenting with improvised flour, and you can change sunflower oil to olive oil.However, the key to it is to avoid friction, which is a necessity for lazy people. ...

2023-10-29

50 grams of milk, 13 grams of instant coffee, 20 grams of coffee liquor and 2 grams of chicken protein liquid mixed in b...

2023-10-29

Pour all the ingredients in the dough, except the butter, into the cook's bucket, and start the cook's low-speed kneadin...

2023-10-29