In the bread machine, add salt, white sugar, pure milk, butter, egg whites, high-fiber flour, dry yeast, and then fermen...

2023-10-29

Except for the butter, all the ingredients are thrown into the bread machine.
Put the butter in it until it can be e...

2023-10-29

Purple potatoes are rich in trace elements and trace elements, which have preventive and therapeutic effects on a variety of diseases.Purple potatoes and in the flour into a purple dough, then with the original colored dough, stacked together, into a spiral-shaped dough, wrapped well. ...

2023-10-29

I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...

2023-10-29

Eggs (my eggs are hard-boiled eggs, 28 grams) sugar, milk, salt, and flour.
High in flour, whole wheat flour, sugar,...

2023-10-29

All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

Material map, corn oil is not in it.
Mixed in a blender in raw materials other than corn oil
After the dough is ...

2023-10-29

Prepare all the raw materials;
Mix flour, eggs, milk, sugar, salt and yeast, stir evenly, and refrigerate for 30 min...

2023-10-29

Preparation of materials
The bread barrel is poured into the milk, the egg juice, the fine sugar, the salt, the milk...

2023-10-29

Preparation of materials
The bread bucket is filled with water, salt, sugar, eggs, milk powder, flour, and flour in ...

2023-10-29

Since there is heat in the house, my enthusiasm for making bread has risen again, the heat is very hot, the house is estimated to be about 26 degrees, very suitable for making bread, fermentation is also fast, during this time I did a lot, not one; this time I bought some lactobacilli online, I wanted to try to make yogurt with fungal powder, the taste of the bread was almost the same as buying yogurt, I did, I was afraid not to finish, so I made some more yogurt bread, because the yogurt was much more, the bread t...

2023-10-29

The French long stick is one of the most traditional French breads.The recipe for French long stick bread is simple, using only flour, water, salt and yeast four basic ingredients, usually without sugar, without milk powder, without or almost without oil, the wheat flour used is very demanding, if unbleached high-quality flour, some whole wheat flour is also added, its characteristics are crispy skin, soft inside and slightly elastic, more and more fragrant, full of rich wheat flavor.This simple taste is very diffe...

2023-10-29