It's almost Christmas, what gifts are you preparing for the children, why don't you bring a Christmas cake! It looks good, it tastes good and it makes sense.Sit down to eat Santa's bread at Christmas, and share the joy with the whole family!...

2023-10-29

Once you have mastered the basic methods of making bread, you can make it into your favorite shape.Christmas is coming, in addition to baking chickens, the shape of the bread is also very festive, a Christmas tree is very cute, the children love it, and a little more decoration will make it look better. ...

2023-10-29

Tomorrow is Christmas, hurry up and send out the last recipe about Christmas.It doesn't matter if it's after Christmas.The sugar powder on the bread is a little too much, it's too heavy, it's too much. ...

2023-10-29

Christmas flowers are an essential part of Western Christmas, and although Christmas is not our traditional holiday, it is enough to fill us with hope, joy and gratitude on this holiday, with the strong smell of almonds mixed with sweet and sour cranberries, enough to make people's sight and taste encounter a sweet and mysterious Christmas fairy tale....

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

"Fortunately, I got a trial of the Haier ODT25-AU1 smart oven, and now I can experience the fun of baking with a smart oven. This smart oven doesn't have those rotary switches, it uses a touch screen mode, it's both beautiful and clean and hygienic, it can also be operated on your phone, you can also set an alarm clock, you don't have to worry about baking."This oven has a delicate shape, fine workmanship, uniform color, and steaming function, the oven door is very sealed, the roast and fermentation do not lose moi...

2023-10-29

Bread flour, egg juice, milk, yeast, salt, white sugar, put in the packing barrel, open and do the procedure, after 15 m...

2023-10-29

With bacon and cheese, and salad dressing, it's a salty bread, super delicious, and it's full of flavor when it's baked. ...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

Yesterday I made a few proteins left over from the biscuits, and I made bread out of all of them as a liquid, using a medium-sized method, with purple potatoes, and the next day's breakfast had carrots. ...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29