In fact, it's not really octopus pills, we're tuna and woodfish flower pills, small one, one bite, eating is very addictive, very fun! Needless to say, my children are familiar with it, my mother also makes some Kawai things to deceive the children, yes, this small bread is suitable for my baby, I like it, it's cute, plus a nutritious tuna inside, it's also a nutritious staple bread for the children, come in the morning with such a small box, plus cow's milk, it's also rich in nutrition.A very small loaf of bread, ...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

This coconut milk cake is different from the usual coconut milk bread recipe, she's not baked, she's using coconut milk and dough....

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29

I like to eat meat, so I chose to make this bread.It's very simple to make a square from a round pig.Because I'm afraid of being interviewed with a toaster and a face.I replaced the original fine sugar with powdered sugar. ...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29

Adding butter is another process.
Put it in the fridge for 17 hours, 12 hours in the summer, take out the shredded d...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29

Ingredients: 350 grams of high starch flour, 4 grams of yeast, 50 grams of sugar, 4 grams of salt, 60 grams of eggs, 150...

2023-10-29

The frozen fresh cream is thawed at room temperature, and all the ingredients except the dried yeast and cranberry are p...

2023-10-29