I like all kinds of bread....

2023-10-29

It is beautifully shaped, fragrant, sweet and tasty, and is very popular with the family.Last week I made a Chinese stew, and today I'm going to do the same thing, and I'm going to make a Western-style stew, a purple potato bread. ...

2023-10-29

A more classic type of flowery bread, it is usually filled with soy sauce, with purple potatoes instead of soy sauce, and tastes just as good. ...

2023-10-29

A preparation of bread, used to make wheat flour. ...

2023-10-29

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

It's a very classic bread, and I used wheat flour instead of bread flour, and it's exactly the same effect. ...

2023-10-29

Well-fermented bread, cut open in the middle, squeezed into thick softened butter, brushed on the surface with egg juice, then sifted with a thick layer of sugar powder, opened after baking not only fragrant and soft, but also very crisp, very popular with butter-loving sons. ...

2023-10-29

I used to use ordinary oil, but this time I used peanut oil, and the bread was baked sweet....

2023-10-29

Hamburger bread, golden yellow color, full of sesame on the surface, it looks better than it sells in the bakery.Friends who like to eat hamburger bread, can make their own at home, the taste and ingredients are not worse than those sold outside. ...

2023-10-29

All ingredients except butter, put in a bucket and stir with a chopstick into a flake (reserving 10 g for adjustment)

2023-10-29

This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29

After buying the oven back, I haven't tried to make bread because of the lack of this and that.The butter I bought the other day, I can't wait to make a peanut butter sandwich today.Very successful.The earth inspired me to continue creating food with the oven with confidence and interest!...

2023-10-29