Eggs + white sugar + honey
Warm water at 40 degrees.
Added vegetable oil.
You see, I added vegetable oil.

2023-10-29

No oil!!~ No burden is no oil o(* ⁇ )ツ, then this one doesn't work, because it's tofu, so when it's cooked, it's very thick, a bit like baking cake.It's definitely not choking, and it's not particularly bitter, because the amount of cocoa powder is not that big.If you don't say tofu when you eat it, you can't eat it.Eat it hot, or put it in the fridge overnight and take it out directly cold, don't have a lot of flavor and taste, it's a personal mistake, welcome to improve it. ...

2023-10-29

In addition, in the preparation of coconut cream, when the surface of the butter solution begins to appear brown boiling foam, turn off the fire, and finally the coconut cream will be prepared with a waterproof cooler.Through such procedures, it is possible to produce a wonderfully detailed coconut cream.Pierre Herme...

2023-10-29

I'm not good at it, it's the second time I've done it, today I did two in a row, it's still a success! It's not scary, as long as you master a few points, carefully do every step, believe that everyone can succeed. ...

2023-10-29

Let's bring Christmas to the table!...

2023-10-29

The dessert between the cake and the pudding has the softness of the cake and the smoothness of the pudding, the faint aroma of the herb, the leisurely afternoon cup of tea or a cup of coffee with the pudding cake, will make you feel tired and stressed....

2023-10-29

"It's a very classic English afternoon tea. I remember eating it in England, although I bought it in a supermarket, but it tastes good too!"It's actually a very simple snack to make, and you'll know when you've done it. ...

2023-10-29

All materials are ready.
Eggs, sugar, and milk mixed evenly
Sieve into tea powder, low starch powder, bubble pow...

2023-10-29

This is not self-made, it's also learned from others. I especially like to eat garlic, and then add different dried fruits according to my preferences. Besides, this cake is relatively simple to make, there are complicated steps....

2023-10-29

Preparation of various materials, egg protein and egg yolk separation.
Proteins are stored in the refrigerator.
...

2023-10-29

It is mixed with olive oil, milk, salt, and fine sugars until it dissolves in sugar.
Sift into low-strength flour, c...

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29