Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

High-strength flour, low-strength flour, milk flour, sugar, salt, yeast, water, and eggs are mixed together (sugar, salt...

2023-10-29

All ingredients except butter are added and stirred for 20 minutes, and the butter is added and stirred for 40 minutes u...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

It's simple, it's very durable, it's a bread, it smells like milk, it's covered in jam, it's covered in chocolate, it's just milk for breakfast, it's not suitable anymore....

2023-10-29

Mix the honeycomb milk and eggs, add the flour and yeast, and knead for about six minutes until the dough surface is sli...

2023-10-29

We ate it ourselves, and in order not to waste the leftovers, I made two kinds of dough: ten mini-doughs (with a ham in the middle) and six normal-sized doughs. ...

2023-10-29

The masterpiece of the ACA AB-P10F bread maker, the toasted milk toast is derived from the bread I love in the bread maker, and the bread maker can also be used to make a very soft toast....

2023-10-29

I've never tasted anything that wasn't delicious, and it's definitely better than the bakery. ...

2023-10-29

Good to eat....

2023-10-29

Trying a New Variety...

2023-10-29

Fat Mexican bread, the first meeting was such a surprise! When it's freshly baked, the skin isn't crisp enough, it's warm enough!...

2023-10-29