The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29

Preparation of materials
The bread maker's barrels are sealed and then poured into clean water.
Pour into soybea...

2023-10-29

Seeing many friends make bread with ordinary flour, I also tried to make bread with ordinary flour and high-strength flour. The difference is the toughness of the dough and the film on the dough. This is not obvious, the dough to make bread is faster than the high-strength flour for bread....

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

I've always felt that food doesn't have to be the same, I like to do whatever I want to do!...

2023-10-29

Yeast and water fusion backup
High-low flour, milk powder, sugar mixed through a sieve, salted
Add the eggs.

2023-10-29

The main material is placed in the packaging machine in sequence, according to the start-up procedure, until the first f...

2023-10-29

I've made a lot of dates.I didn't make the red beans.Today I cooked a lot of red beans to make bread.Every time I make bread, it takes a long time to prepare it.But you don't have to buy breakfast for two days. ...

2023-10-29

I love the taste of sunflower sandwiches. ...

2023-10-29

I'm a very strict person when it comes to calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might wan...

2023-10-29

The world of food is very different, because with food, life becomes better, when a mother serves her child, of course she has to satisfy the snacks in the house.She likes to go to the cake room, she likes to eat meatloaf bread and sausage cow horn bags, she always says it's good, it's delicious, look at her, I want to make my own, I'm sure it's better.So I finally decided to make a little cow horn bread so that she could love the taste of her mother.(By-fefe motherfucker)...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29