These days off at home, having time to do some baking, thinking about preparing some interesting baking for the children will be very happy, this caterpillar cake roll is shaped on the basis of a horizontal cake roll, full of children's fun, the son and his good friends will surely love it!...

2023-10-29

Today's topic is the walnut cake, which used to be eaten with chocolate brownie cake, walnut cookies, etc. The easiest way to bake a walnut cake is to grind it into flour and sprinkle it directly into the cake so that it has a strong walnut flavor.Recently, I made yogurt two or three times at home, because I ran out of yogurt fermentation powder as soon as possible before I went home, so I made yogurt cake in addition to eating yogurt.The cake made with yogurt has a soft taste, it does not swallow at all; the taste...

2023-10-29

Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29

It's my daughter's autumn birthday, so this birthday cake was also made last year, this is my first birthday cake, it's very memorable. Now look at the last part of this process. It's funny, when I was about to apply the cream, my daughter woke up, the frequency of cries was getting higher and higher, so I was busy, the cream didn't fit, so I put the peaches on it, and then I found it, and took the peaches off, and then my daughter was crying....

2023-10-29

I've been thinking about making a cake for him before his birthday, and I want to make this cake in many styles, because it's a beginner, I'm always afraid of not doing it well, so I don't want to make it too difficult, but it feels thoughtful and good-looking.This is based on a friend's cake, even if it's a temporary idea, how do you feel good about it?I use green tea powder as a coloring because I think red flowers need green leaves, because strawberries are red. ...

2023-10-29

This flat mouth, with a flat mouth and sharp teeth, seems to have never been seen in any of the e-books I've read.What's it supposed to do? Suddenly think of the wooden fence, think of the garden full of spring colors, think of a red almond blossom coming out of the wall.It's still cold as winter, but it's still spring.Wouldn't a plan to deliver an eight-inch cake and a six-inch transplant seem like a waste of space?Very good.In fact, I'd love to try another rose here, even if it's ready to bloom.However, the deliv...

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Today is White Valentine's Day, and we're going to celebrate it, but we just made a rose cake, so we should celebrate it.White Valentine's Day originated in European countries and was adopted and widely circulated by the Japanese in the 1970s.Gradually, White Valentine's Day became popular in areas such as Japan, South Korea, and Taiwan Province in China, a continuation of the Western Valentine's Day as we know it.Paper cupcakes are a favorite cake of baking enthusiasts, and can be made with a variety of recipes as...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...

2023-10-29

Sometimes I want to eat cream cake, I don't want to make a beautiful flowered paper directly from a simple shape, I've used sweet coconut to bake it into a golden yellow, just this golden yellow color is already a beautiful cake, just lightly apply a layer of cream, then sprinkle this tarred coconut with a plate of cheese cake, thick cheese flavored with sour dessert with seeds, plus this slightly crispy golden flavor that cannot be rejected... no, this simple, charming cake is finished if you don't like it, or you...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29