Making cookies with your baby is a very happy thing, it allows you to communicate better with your baby, and it develops your baby's hand skills and a more loving outlook on life.A beautiful and lovely cartoon cookie, successful in our laughter, eating snacks made by ourselves, it tastes completely different, come and try it......

2023-10-29

A very healthy and crispy biscuit made from whole wheat flour.It's not complicated to make, but because it's a fermented cookie, it takes a little longer than a regular cookie.It is not high in fat, and its crispy taste is not as easily satiated as butter cookies, making it a good snack.By the way, if you want to try salty biscuits, reduce the amount of sugar powder. ...

2023-10-29

Butter, added sugar, salt, mixed evenly
Add a little carrot jam, sieve into a low powder, and stir evenly
It's p...

2023-10-29

First, mix all the ingredients together and knead vigorously for a few minutes until a smooth dough is formed.
The d...

2023-10-29

Prepare the material for weighing.
The fine sugar is added to the sesame oil and stirred evenly with a manual egg be...

2023-10-29

This mushroom cookie is quite easy to make.The ingredients are simple, butter, low flour are the main ingredients, other milk tea powder, cocoa powder, coconut oil can be combined at will to make your favorite flavor, of course, cashews are essential.As for the process of making it, it's quite simple, you don't need to spread the butter, you can melt it and mix the dry powder together, as for the mixing, many of my classmates said before that it was difficult to mix a piece, the mushrooms also encountered this prob...

2023-10-29

Cut the butter at room temperature, soften it (not melt it), add the white sugar and beat it to a slightly fluffy state<...

2023-10-29

It's April now.Judging by the weather forecast, the next few days in Beijing will be warm, and my body, which has been freezing at home since the warming stopped, should also be able to slow down.A simple-shaped biscuit for everyone, easy to take with you when you're relaxing, warm in the spring, when the flowers are blooming, it's nice!...

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29

Don't have water and oil in the bowl of protein, and don't mix the egg yolk.
Protein shot, hit the fish eye bubble p...

2023-10-29

Butter softened sweetened powder, then divided twice with egg juice
Sieve into a low-powder mixture, knead into 2 mm...

2023-10-29

Making biscuits is much simpler and much easier to succeed than making cakes, but to really do it well, you need to do it a few more times.Making biscuits is very rewarding for beginners to bake, you can play with the children of the family, let the children also experience the fun of playing with flour.Butter softening refers to the degree to which the room temperature can be easily pressed down with the hand on a day of more than twenty degrees below room temperature.If I like to put it in the microwave in the wi...

2023-10-29