Coconut cookies

The butter is softened at room temperature and beaten with an egg beater until it turns white into a feather.
The su...

2023-10-29

Chocolate bar with walnuts

The walnuts are cooked in advance, and after cooling, the black coating is removed.
It is crushed with a flour stick...

2023-10-29

Full lemon and black sesame cookies

It is an essential health product for healthy people, the nutritional value of whole wheat combined with the hearty spice of lemon is delicious.I don't worry about getting fat, I make my own low-sugar biscuits, and I especially like to eat them....

2023-10-29

This is a super panda cookie.

After softening the butter, the sugar powder is beaten until it turns white and grows into a feather-shaped volume.
...

2023-10-29

A child's first treat is an egg pie.

It must be very satisfying for mothers to see their children grabbing lovely egg pies with their own little hands. ...

2023-10-29

Tea leaves and sugar cookies

The butter is softened at room temperature and sugar powder is added;
Stir until slightly white;
Add the scatter...

2023-10-29

Whole wheat cat biscuits with mushrooms

To make whole wheat biscuits, there's not a lot of whole wheat flour.This is because the whole wheat flour is made of wheat flour, and the taste is tough and chewy, but it looks rough.Don't put too much, otherwise the cookie will taste a little dry and rough.But adding some whole wheat flour in moderation, in addition to making the biscuits spicy, and a little bit of chewing gum, also adds a lot of coarse grain nutrition. ...

2023-10-29

Cranberry cookies

This cookie, which uses little ingredients, is simple to operate, has a high success rate, and is a must-have for novice bakers. ...

2023-10-29

Sugar cookies

This biscuit is remembered for hours to be eaten, when I was a child I remember the happiest thing was to be able to eat some small snacks, but sugar biscuits because there is no clamp, no filling, only the surface is decorated with sugar, although very simple, but very spicy, so to this day I often remember, nowadays there are many varieties of biscuits, different flavors, added spices to different flavors, added additives to facilitate preservation.It's always scary when you eat it.Food safety is our national con...

2023-10-29

Carrot and almond cake

I'm excited to see how enthusiastically you've been baking lately, because you've all done a great job.If there are two hours of free time in the evening, the piglet will go to the kitchen and make something new.This time I made a caramel almond cake that every child will love, a crispy cookie base, a sweet caramel almond cake, so that every child can't resist the temptation.The baby pigs are more loving, tasting one piece at a time....

2023-10-29

Almonds and pancakes

When I went to the supermarket, I bought two packs of salted almonds imported from the United States, and then I made this delicious almond cake, which I personally love to eat, without the flowers, it's simple, it tastes like a cookie, and I like almonds, it's great!...

2023-10-29

Cranberry biscuits - very simple, very crisp, low sugar, low oil

There are thousands of cranberry recipes, this is not the best, but it's definitely simple and delicious.And it doesn't crack, it doesn't fall off, it's a very successful square. ...

2023-10-29


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