Today's tomato lesson is about butterfly cookies, dancing like butterflies, and looking like Mr. Sun Wukong's necklace, very good! Come and learn together!...

2023-10-29

The cookie dessert series is over, but is that all? The answer is NO! Tomatoes will always have a baking recipe written down, so that everyone has dessert to make, dessert to eat.This is a two-color cookie, and like the previous ones, it's simple to make, and it's perfect for beginners. ...

2023-10-29

The grape juice, mixed with thick fruit pulp, glows, turning to face the clear grape juice.This juice, of course, is good to drink directly, but it's too sweet to drink for a few sips.It's just a mixture of all kinds of food.All sorts of ideas are competing with each other, trying to show their faces.It's just that time is limited, materials are limited, who should be prioritized? If only a little time, what can be done?The various materials are mixed together, and the shape can be made quickly, in 15 minutes.It's ...

2023-10-29

Cranberry sauce, with a thick British flavor, can be served with jam or cream, and accompanied by the above-mentioned good Earl's black tea to achieve the best taste, the best English afternoon tea.And it's simple, it's simple, it's delicious, it's crispy on the outside, and it's soft on the inside, and it's a blend of pie and cake, and it's a perfect blend of flavor and taste....

2023-10-29

This cookie is so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute. ...

2023-10-29

This cranberry cookie tastes really good, it's worth collecting.I make cookies mostly to prepare a small snack for my son, sometimes I make some more for me and my husband to make a snack after coming home from work, the little guy basically doesn't eat this one after eating one, so I'll continue the other one, baking for so long, my husband praised the taste of this cookie for the first time, eating one after another.This cookie is simple to make, has a slightly sour, slightly sweet, and chewy taste.It was already...

2023-10-29

It's a very tasty fruit, rich in vitamins, and it's a very pleasant red and red color, and it's a butter biscuit full of milk and sweetness, and it's a little heart that will make you want to eat it....

2023-10-29

Halloween is celebrated every year on November 1st, commonly known as the Western Ghost Festival, originating from the ancient Celtic New Year festival, where children wear make-up, wear masks, go from house to house to collect candy, people sacrifice the souls of the dead, while avoiding the interference of evil spirits, and also sacrifice food to ancestors and good spirits to pray for peace through the winter.The Chinese Ghost Festival is celebrated every year on the first day of October in the Chinese lunar cale...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

This milk biscuit first uses the butter in the cheese, the milk smells better, the sugar is used very little, but the sugar's role is to provide nutrients to the yeast, to help the yeast ferment, so although it is small, it is also very important.Today we are making soda biscuits, which are fermented biscuits that use digestion and are suitable for the elderly.I also do this to feed my mother-in-law, who has to add food between two meals a day, people are old and have a bad stomach, and adding food is also a carefu...

2023-10-29

The butter is softened and the sugar powder is stirred evenly and then the egg juice is stirred evenly.
Add the drie...

2023-10-29

The special feature of this biscuit is the addition of less glutinous rice flour, which is used in biscuits, although the flavor of the cream is very thick, but due to the addition of rice flour, there is less fat in the entrance, more of a dough-like layer layered taste of crispy flour (the square is changed from the dough of Miss Simi).Another more special one is the use of fermented butter.Below is a rough understanding of fermented butter, combined with some knowledge from the Internet and my own practice.The d...

2023-10-29