This egg bacon bread is from a bakery near our house, and it's one of my sister's favorite breads. The soft loaf of bread is covered with an egg. Oh! One day at home with my sister, I copied this bread, it tastes really good!...

2023-10-29

I've heard that at nine o'clock in the morning, the stomach automatically absorbs, and if you don't eat breakfast, there's no food in the stomach, so it has to absorb what's supposed to come out....So make sure you have breakfast.Even though it's a paragraph, it also shows the importance of eating breakfast.I used to have a lot of choices for breakfast in Shanghai, downstairs there was a small cage packed with raw fried chicken, curry, beef fan soup, Nanjing old duck soup, rice pudding, oil stool, glutinous rice, r...

2023-10-29

Today's bread is basically an ordinary roll of bread with a small braid. After a slight change, the small bread becomes lively and lovely....

2023-10-29

Every day for breakfast, bread is almost indispensable, different in its shape and taste, in the previous days some meat loaf was made, in addition to the spicy rice for the children, a part was left to make bread.Soft bread, accompanied by sesame and meat pine, is more fragrant and tasty. ...

2023-10-29

Bread has always been made in different ways, and for a new baker, daring to try is the biggest step forward.Failed, headache, bad photo, headache, no progress, even more headache... adjust your mindset, start again!The finished product is beautifully baked, and it looks better than I thought it would. The design department added butter and sugar powder to make the bread more distinctive, fragrant and soft. ...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

This is a cookie I've been wanting to make for a long time, and I've been struggling with no tools.Finally, one day, I mustered up the courage to do it myself! Although I accidentally scratched my finger while making the mold, the moment I saw the biscuits coming out of the oven, I thought it was worth it!...

2023-10-29

Baking the cake at a low temperature and slowly will make the cake as soft inside and out.But when you bake your wife's cake, the heat has to be high enough, the baked cake will be layered and full of flavor.Recently, my friends have been enjoying the old woman's cake, the traditional old woman's cake is put in the outer skin so that the taste comes out, but I personally think that the newly baked old woman's cake tastes better after a bite.Preparation materials: water oil skin dough: plain flour 80 grams of pork f...

2023-10-29

Have all the ingredients ready.
Sugar powder is added after softening the butter at room temperature.
(Sugar pow...

2023-10-29

In order to solve the problem of watermelons resembling almond flakes, I decided to make this long-awaited Romanian flower mouth.Without Romeo's mouth, the cookie gun looks like there's a flower that can squeeze out the same shape as Romeo's mouth.I've been thinking about it for a while, and I always think it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle.At first, it seemed okay, just a little ro...

2023-10-29

I'm sure you've seen a lot more of this kind of jam cookie, but today's recipe, with a simple tomato adjustment, has a very different flavor.Very thick milk fragrance, very soft touch, children's shoes that like milk fragrance should never be missed. ...

2023-10-29

Hopefully, the Tomato House's guest biscuit series will appeal to tomato lovers.It's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie....

2023-10-29