The intermediate material is first kneaded into a dough and fermented at room temperature for about three hours until th...

2023-10-29

Yoghurt, which is our common yogurt, is a Taiwanese dish, learned from the Taiwanese bread champion baker Lin Yuqiu.There are many benefits of drinking yogurt, it can strengthen the immune system of the human body, let us be energetic and have unlimited energy. When I ate it for the first time in class, the soft and not too sweet taste conquered me, especially the unique filling, the mascarpone combined with orange wine, the combined taste is very special, then I thought that my family likes people who like soft sw...

2023-10-29

I highly recommend this hot dog bread, it's very soft, it's really good to eat and don't stop, everyone believe what Little Q says, just try this bread with Little Q. ...

2023-10-29

The bean sandwich I made the other day, because Little Q has been so busy these past few days, so I'm just coming up now.I'm also a beginner when it comes to making bread, and I hope to be able to communicate with you and grow with you through hairstyles. ...

2023-10-29

Although it's hard to make dough by hand, especially in hot weather like this, and you sweat when you make the dough, but when the scented bread comes out of the oven, it's worth it, because the hand-made bread is so good to eat.It's hard to make bread and dough for days on end, but the pursuit of good food requires a spirit of perseverance, eating and drinking!...

2023-10-29

Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...

2023-10-29

I used to love to eat cherry-flavored bread, it was very tasty, and it tasted great.Today, this milk-scented overweight alcohol-cooked toast gave me a taste of alcohol-cooked bread that I hadn't had in a long time, and at the same time avoided the dangers of fatty acids and various additives, come on, let's add points for health, let's start DIY....

2023-10-29

Weigh the flour in a transparent plastic bag, dissolve the water, fine sugar, salt and then pour the low-sugar yeast tog...

2023-10-29

European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29

It's not my idea to add rice to the bread.I did this a few months ago.However, I've seen some bloggers putting rice as a grapefruit or something like that at the end.Individuals believe that they want to use the starch ingredients in rice to make the finished bread softer and more palatable and can prolong its decay, similar to bread modifiers, because the main ingredient of bread modifiers is starch.So, I decided that this rice should have been added in the first place, and mixed with the flour after stirring.In f...

2023-10-29

The finished product is an 8-inch square grill, 22.5 cm * 18.5 cm * 5 cm.It's an easy recipe to find online, it doesn't look good on the outside, it tastes good....

2023-10-29

The yeast is diluted with warm water, high starch flour, eggs, salt, sugar, milk powder, yeast water and water are mixed...

2023-10-29