Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

You can also make your own hamburger at home, with all the dishes you like to eat.It's good to be healthy and to be able to practice your baking skills. ...

2023-10-29

A basic toast with a simple, sweet taste, which takes some time to make, but the result is always delightful.Enjoy the weekend afternoon with the whole family!...

2023-10-29

The recipe for this bread comes from the ancestors of love and freedom.A combination of cranberries, chocolate, and cocoa powder, complementing and intersecting various flavors.Since there is no toasted chocolate at home, I used ordinary chocolate.When eaten hot, chocolate also has the effect of popcorn! As the ancients said: "There is acidity, there is sweetness, and there is a slight bitterness and bitterness, it really tastes like love". Thank you for sharing love and freedom....

2023-10-29

The bread is good to eat, the meat is good, the milk is good.The addition of potato paste makes the bread softer and slows down the aging time of the bread.Come and try it, you potato-controlled friends. ...

2023-10-29

Packed with delicious meatballs, meatballs are a must-have....

2023-10-29

Old-fashioned bread with milk, soft texture, and white color. ...

2023-10-29

Place all the ingredients in turn in the wrapping machine, start and knead for 30 minutes, knead into a smooth dough, pl...

2023-10-29

You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%. ...

2023-10-29

Hokkaido tofu dough with cheese and onions is delicious....

2023-10-29

It's nice to see some netizens making two-color toast, and I'm going to make one, using medium-sized dough, 17 hours of refrigeration, this toast is made with a bread maker in sections, and for the first time, either make a one-button toast, or take a bread maker and a face, this time I found that the toast shell is very thin, the color is not good!...

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29