A reference to Teacher Meng...

2023-10-29

Since I started making my own bread, I've been eating more and more of all kinds of cereals, and I've become more and more fond of them, and I've been eating more and more of them, and I've been eating more and more of them, and I've been eating more and more of them.This is the bread that was made the night before, it was supposed to be the main course for yesterday's breakfast, but the boy's father said that he hadn't eaten for days, so he baked another cake, and this basket of food was put in today's breakfast.T...

2023-10-29

It's just a little mushroom.It's really too high.It's all about the eggs.Eat more eggs, like a human being.Eggs solve the height problem.If you want to grow tall, eat more eggs.This toast is too appropriate.Pure eggs and pasta without a drop of water.So many of my friends who haven't tried it will ask if the toast smells like eggs.Not only does it not smell like eggs, but the eggs and butter blend to create a more concentrated egg yolk flavor.Hold it in your hand, it smells like eggnog.It tastes more like... nutrit...

2023-10-29

Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

In the old days, the little onions in the ground were delicious, so I made an onion meat loaf roll, and the meat loaf was mixed with the salad dressing, and it was called a stew.This onion is still in good shape, make a loaf of bread to relieve hunger, turn it over and do it right away.It used to be made in rolls, but now it's made in pieces just to make it easier to eat, otherwise it's bad for your mouth!...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

Dried cranberries, very good for baking, last time I made cranberry biscuits, this time I made cranberry bags.It makes the bread taste richer and more nutritious.As for the filling, you can make your own favorite soy sauce, purple potatoes, etc. ...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29

I made some more soy sauce when I was making strawberry sauce, thinking that I could make a snowflake soy sauce or something like that for New Year's.Today I opened the fridge and saw that there was still a lot of soy sauce, and there was still some left over, so why not make some more soy sauce bread? ...

2023-10-29