I wanted to make the healthiest snacks for my babies, so I fell in love with baking, and this is the first cookie I made for my babies!...

2023-10-29

Red sugar refreshes the blood, walnuts strengthen the brain, and makes them into biscuits, which not only refreshes the brain, has a crispy taste and a walnut flavor in the mouth, but is even more appetizing! The red sugar used here is the red sugar commonly found in supermarkets, which has a high moisture content, and will have large crystals.So it should be sifted before use.Because of its high water content, it is not easy to filter.I figured out a way to pour the red sugar into the plate, pick out the big piece...

2023-10-29

Wash the cashews, put them in the oven and cook them.
Sugar powder added after softening the butter.
Stir by han...

2023-10-29

The whole egg juice is mixed with sugar powder and stirred evenly.
Add pre-hydrated melted butter and milk to stir e...

2023-10-29

Low flour and baking soda sifted into clean bowls
Add salt and yeast to the mixture.
Pour into the egg juice and...

2023-10-29

I like the strong and light aroma of bananas, the delicate and smooth flavor, this biscuit, when it comes out of the oven, it smells crisp, after a while it is soft and sticky, I love it.This time I was going to make it like a cookie, but I didn't expect to add a big banana, the dough was too wet, and then I just made it into a sauce, which is nice....

2023-10-29

Butter slice softening
The softened butter is added to the sugar to lighten the color and slightly expand the volume...

2023-10-29

The weather in Guangzhou is warmer during this time.Every year when the weather warms up, I think about making my baked goods, bread is my favorite thing to make, because it doesn't smell like eggs, it's simple and easy to make, and it can be eaten with yogurt for breakfast.I've made high-quality flour before, but this time I'm challenging low-quality flour, because there's no baking powder, I'm using yeast, and I'm beating drums in my heart while I'm making it, because yeast fermentation takes a certain amount of ...

2023-10-29

The weight of the main ingredient, the water absorption of the flour is different, 10% light cream can be reserved for a...

2023-10-29

This is a biscuit with spices added, a jelly-scented biscuit improved from the famous Austrian Linzta.The mixture of cassava flour spices and lemon peel makes the biscuits taste unique, combined with nuts and sweet and sour jam, making the biscuits have a thick flavor and a more balanced taste.It is derived from the Japanese popular dessert teacher Hiroyuki Kumamoto, whose sense of taste is extremely sought after. ...

2023-10-29

I don't use a lot of butter, mainly for flavoring, I don't use an electronic scale, it's all estimated (it's really scary to bring a baby alone), babies under one year old eat it best to peel red dates (it's good to peel after steaming for about ten minutes), eggs use two egg yolks, it doesn't matter if you're over one year old.It's better for babies to eat less butter, if they don't like it, they can also remove the butter and add 5 g of vegetable oil, I personally don't like cookies that are too sweet or too oily...

2023-10-29

Peanuts are baked in the oven, then the red skin is removed, then crushed in the cooking machine, do not stir too much, ...

2023-10-29